F. F. S.
rascoagogo:
coyotesqrl:
piscesinpurple:
People. Y’all wanna know WHY there’s no “dislike” button?
Because it’s one thing to condone lazy approval.
It is another thing ENTIRELY to condone lazy, passive aggressive, oh and BTW I did your mom and you can’t prove otherwise disapproval.
No, seriously.
If you want to disagree/rebut/refute/debate/disparage someone else’s post, you should have to TYPE ACTUAL WORDS.
Yes. WORDS.
Otherwise it’s too easy.
But my hands are always so tired from diddling your mom; it’s hard to type.
Goddammit, I just spit Lucky Charms all over myself.
You know what else is “magically delicious?”
Your mom.
Notes
F. F. S.
piscesinpurple:
People. Y’all wanna know WHY there’s no “dislike” button?
Because it’s one thing to condone lazy approval.
It is another thing ENTIRELY to condone lazy, passive aggressive, oh and BTW I did your mom and you can’t prove otherwise disapproval.
No, seriously.
If you want to disagree/rebut/refute/debate/disparage someone else’s post, you should have to TYPE ACTUAL WORDS.
Yes. WORDS.
Otherwise it’s too easy.
But my hands are always so tired from diddling your mom; it’s hard to type.
Notes
Kids, be careful what the strange man tells you on the Internet. Fennel seeds != caraway seeds. Don't make your rye bread taste like licorice.
Although a tsp or so of fennel in addition to caraway seeds in your sauerkraut would be tasty.
I really do know the difference. I was just a little distracted earlier.
Notes
piscesinpurple:
Fennel is a crime against humanity.
Pfft.
The bulb, sliced paper thin, makes an excellent salad or vegetable base. And the seeds…oh, those glorious seeds.
Italian sausage, rye bread, sauerkraut, Indian food…none would have their light and delicious anise piquancy without that lovely, lovely seed.
You’re just a…a…Seedist!
Notes